East This utensil is comfortable, practical and very functional, an ideal knife for cutting cheese and enjoying it to the fullest.
With the stainless steel blade and olive wood handle, you will enjoy this knife for a long time to come. resistance and quality of your materials.
Enjoy a cheese board with friends and family with the perfect complement of this knife.
The olive wood handle may present slight variations in terms of the grain of the wood itself, each one being unique.
Material:Stainless steel blade and olive wood handle
Care:Wash by hand with soap and water and dry with a dry cloth right after so that it does not retain moisture in the handle and thus its durability is long. Not dishwasher safe.
Moisturize the wooden handle with olive oil to preserve its natural appearance.