A spreader knife cannot be missing from the cutlery at home, as well as being very pretty, it is practical and functional.
It is ideal for spreading butter, hummus, jams, creamy cheeses on toast, as well as giving extra originality, beauty and naturalness to our tables, breakfasts and snacks.
It is a light piece and at the same time strong as it is olive wood, very resistant to humidity, with a smooth finish and although they are handcrafted pieces and each one can vary in tone and shape, they are of excellent quality.
Each knife is different, there is none exactly the same, some may have darker and more marked streaks typical of the same olive wood.
Care:Hand wash with soap and water, dishwasher is not recommended.
Dry well with a dry cloth before storing it and for greater durability and to make it look like the first day on your table, it is recommended to spread it with a little olive oil to hydrate the wood.