Cutting board

    How necessary are cutting boards, a utensil that we use every day in our kitchens, with them we can cut all the foods that we are going to use in our recipes, as well as use cutting boards to serve delicious sausages, cheeses, , pates and delight our guests on beautiful cutting boards full of delicious delicacies.

    It is true, in our opinion, that the most suitable thing is to have the cutting boards for that purpose and the serving boards, only to serve at the table, since even if we treat them with oils, the cuts can normally be perceived, in this way we have each table destined for an end.

    We can find a wide variety of cutting boards and with them we can decorate our kitchen, shelves, showcases, cupboards and countertops, playing to make combinations between them, in volumes, size, texture, materials and color.

    Thus, cutting boards become a key element for our kitchens and tables, both for day-to-day use and for celebrations with family and friends, as well as becoming a charming decorative element, providing a very natural style to the room.

    Cutting and serving boardsThey are amust in all kitchens for its multifunctionality and practicality.

    It is important that we have our cutting boards clean after use to avoid the appearance of bacteria.

    We recommend washing the cutting boards with soap and water and drying them with a cloth to prevent them from getting excessively wet. It is important not to store the boards in drawers or cupboards while they are wet. A cleaning tip to keep the tables pristine is to pass a lemon over them and leave it to act for a few minutes. The juice and acidity of the lemon will effectively eliminate odors and bacteria, then wash with soap and water.

    On the other hand, to have our tables beautiful and shiny, it is convenient to pass them a little oil and spread them, we can help ourselves with a kitchen paper and that's it, it will be like new and its durability will be long.

    At Vicohousedeco, you can find some models of Acacia wood, Olive wood and Mango wood cutting boards. All of them in different shapes and sizes so you can choose the one that best suits your needs and tastes.


    Olive wood cutting boards

    It is a type of wood that is very suitable for use in the kitchen, because it resists years of daily and intensive use, withstanding scratches and blows. 

    It is non-porous, so it hardly absorbs, making it almost a waterproof surface. Thus it is difficult for bacteria to penetrate, this characteristicantibacterial makes it especially healthy and makes cross-contamination extremely difficult.

    Normally when using the knife the wood is grated but olive wood, being harder, is not appreciated as much, it does not fall apart or split, which is the case with soft wood.

    Its golden colors enhance the beauty of these tables and incidentally our kitchens and tables.

    Mango wood cutting boards

    These boards are an eye-catcher in any kitchen. Mango wood has a warm golden color and is very elegant but as a natural product each board can look a little different.

    This is a characteristic of this type of wood. Thanks to a special heat treatment, the board is resistant to wood fungus and has an antibacterial effect. Thus, you can safely serve snacks on these boards.

    Acacia wood cutting boards
    It is a type of wood that is highly suitable for use in the kitchen, being one of the most sustainable woods that exist..
    This type of wood is very resistant to moisture and fungi, which makes it easier for us to use it daily in the kitchen.
    Its color range goes from a light golden brown to dark brown. The latter sometimes has reddish tints and, sometimes, has black stripes.
    Each one of them is different and imperfect, it is what we like the most, that hardness, that strength and personality of unique and exclusive pieces that give us, in addition to naturalness in our kitchens, a rustic touch to the room.